四川麻辣醬 Nom Nom Sichuan Spicy Sauce 180ml

餃掂自製四川辣醬 我們的自製四川辣醬採用辣椒與花椒的黃金比例2:1調配而成，香辣撲鼻，是多用途的美食伴侶。無論是作為餃子的蘸醬，拉麵的提味，火鍋的調劑，或是蔬菜、麵條的炒醬，都能增添獨特的四川風味。同時適合醃製豆腐、雞肉、蝦或牛肉，滿足各種口味需求，包括素食者。

**保存方法：**精心製作，不添加任何防腐劑，保質期為冰箱保存一個月，建議盡早享用以保持最佳風味。

Nom Nom Homemade Sichuan Spicy Sauce Our specially crafted Sichuan spicy sauce, with a golden ratio of 2:1 for chilies and Sichuan peppercorns, delivers a robust and aromatic kick. Perfect as a dumpling dip, a zesty addition to ramen or hot pot, or even as a savory stir-fry sauce for vegetables and noodles. It’s also great for marinating tofu, chicken, shrimp, or beef, catering to all tastes including vegans.

Storage Advice: Lovingly made without any preservatives, this sauce can be kept in the fridge for up to one month. For optimal flavor, we recommend using it as soon as possible.