Story of Nom Nom Dumpling
🥟 餃掂的故事
從布行到餃子，一步一腳印的真味之旅
2016年，我們在太子界限街30號開設第一間店，由布匹批發轉型餐飲，踏出人生新一步。雖然初入行，但我們堅持品質為先、用料真材實料，每隻餃子都由我們親手包製，毫不馬虎。
我們相信公平交易、物有所值，堅持每日新鮮製作，讓客人感受到地道而純粹的美味，這份堅持正是獅子山下的精神所在。
從一間小店到多區分店，我們證明，只要用心，真誠的味道就能走得遠。這就是值得信賴與投資的餃掂。
From Fabric to Flavour — Built on Heart and Hard Work
In 2016, we opened our first store at 30 Boundary Street, Prince Edward — starting not just a brand, but a transformation. From humble beginnings in textile wholesale, we boldly stepped into the world of food, driven by one belief: quality comes first.
Even as newcomers, we never cut corners. Every dumpling is handmade with care, using fresh, premium ingredients. Our mission is simple: fair pricing, honest food, and real flavor — a true reflection of Hong Kong’s Lion Rock spirit.
Today, we’ve grown from a single shop to a citywide presence, proving that passion, persistence, and good food are always worth investing in.
Why Nom Nom is Worth It
🥟 我們為什麼值得這個價錢
作為一個香港本土品牌，餃掂始終以香港人的口味出發，選用地道南方風味，打造元寶形狀的手工餃子，寓意財運亨通。我們堅信，餃子不只是食品，更是文化和心意的承載。
從第一間店開始，我們就定下了原則：絕不偷工減料、絕不妥協品質。每一隻餃子的摺痕、每一份餡料的比例，都是我們反覆試驗的成果，為的是讓你從第一口到最後一口都吃得開心、安心。
即使今天我們已開設多間分店，但我們的信念從未改變
✅ 每天新鮮製作，無預製品
✅ 自己包餃子，不外判
✅ 選用優質食材，不是最便宜，但一定是值得的
我們不追求「做得快」，我們追求「做得對」。這，就是我們的價值。
🥟 Why Nom Nom Dumpling Is Worth Every Bite
At Nom Nom, we're more than just dumplings — we're a proud local Hong Kong brand.From day one, we made a clear promise:
No shortcuts. No compromise. Only real, honest food.
Even as we've expanded across the city, our core never changed:
✅ Freshly made every day — never mass-produced
✅ Hand-wrapped by our own team — not outsourced
✅ Premium ingredients — not the cheapest, but the best for the price
We don’t just want to be fast — we want to be right.
That’s what you're paying for: quality, integrity, and the true taste of Hong Kong.
The Aim of nom nom dumpling
餃掂的初心與堅持
餃掂一直堅持自家經營，不設加盟店，就是為了確保每一間分店、每一道菜品，都能維持我們對品質的承諾。我們的招牌「狀元九鼎湯」，是我們最自豪的作品之一。選用九種優質食材，每日新鮮熬煮三小時，絕不添加味精。
這碗湯，我們投入了大量時間、人手與成本，就是為了做到一點：
用真正的食材味道，感動你。這不是普通的湯，是我們用心熬出來的靈魂。
What We Stand For at Nom Nom Dumpling
At Nom Nom, we don’t do franchises — because we believe quality should never be outsourced. Every store is run by us, and every product is made the way it should be: with care and pride.Made from 9 premium ingredients, simmered fresh for 3 hours daily, and 100% MSG-free, this soup isn’t just a side dish — it’s our soul.
We’ve invested serious time, cost, and effort into this bowl —
because we believe real flavor comes from real ingredients, not shortcuts.
It’s not just soup.
It’s everything we stand for.
Quality with Heart, Made for Hong Kong
❤️ 餃掂的用心與承諾
餃掂擁有超過100位團隊成員，大家各司其職，全心全意，只為做好一隻餃子。我們聽每位客人的聲音，珍惜每一份支持。我們不是炫耀分店數量，而是想讓大家知道：無論你在哪區，我們都真心為你而做。
灣仔、銅鑼灣、中環、將軍澳新都城中心……每一間分店，都是我們對品質的承諾延伸。我們提供線上下單、自取、熟食外送（FoodPanda/Keeta）等服務，希望你無論在哪，都能方便地享用到我們的用心。我們或許不是最便宜，但我們願意花時間、用好材料，去做一隻值得你信賴的餃子。
❤️ What Nom Nom Stands For
At Nom Nom, we’re proud to have over 100 team members working hard every day — each one dedicated to their role and truly listening to our customers.
We don’t show off our branches — we open them to serve more locals with sincerity and respect.
Whether you’re in Wan Chai, Causeway Bay, Central, or Tseung Kwan O, we’re here for you.We offer online ordering, pick-up, and hot food delivery via Keeta And FoodPanda, so you can enjoy our dumplings anytime, anywhere.
We may not be the cheapest — but if you care about quality, our dumplings are made for you.