自家製新鮮醃蘿蔔 Fresh Pickled Radish 500ml

自家製醃蘿蔔（含酸姜、甜椒）

餃掂特製醃蘿蔔，集酸甜爽辣於一身，脆度十足，每一口都令人食慾大增，唾液分泌加倍！我們堅持每2至3天在專業工廠新鮮製作一次，確保每批醃蘿蔔都新鮮出爐。

English Version:

Homemade Pickled Daikon (Including Sour Ginger, Sweet Pepper)

At Nom Nom, our pickled daikon is an unparalleled delicacy, perfectly blending sour, sweet, refreshing, spicy, and crunchy in every bite, instantly stimulating the appetite and saliva production! We commit to freshly preparing batches in our factory every 2-3 days, ensuring the pickles are always fresh. This quick and easy-to-serve pickled daikon radish recipe requires no heating and can be refrigerated for up to a month.