大白菜豬肉生餃 Bok Choy with Pork Raw Dumplings (12pcs)

簡介 Description:

經典清香組合，簡單又滿足！餃掂每日手工製作，嚴選鮮嫩大白菜與豬肉入餡，清爽多汁，皮薄不膩，無添加防腐劑，是家中餐桌必備之選。

A refreshing classic! Handmade daily with fresh bok choy and pork, these dumplings are juicy, light, and satisfying. Thin wrappers, no preservatives — perfect for everyday meals.

🥟 烹調方法 Cooking Instructions

🔸水煮 Boiled:

中文：
1️⃣ 煮滾一鍋水
2️⃣ 餃子逐隻放入，輕輕攪拌
3️⃣ 煮約4.5分鐘
4️⃣ 撈起即可食用，配上醋或醬油更惹味

English:
1️⃣ Bring a pot of water to a boil
2️⃣ Add dumplings one by one, stir gently
3️⃣ Boil for about 4.5 minutes
4️⃣ Serve hot with soy sauce or vinegar

🔸香煎 Pan-fried:

中文：
1️⃣ 平底鍋加少許油，中火加熱
2️⃣ 將餃子排入鍋中，煎約1–2分鐘至底部金黃
3️⃣ 加1/4杯水（約60ml），蓋鍋焗煮3分鐘
4️⃣ 收乾水後再煎30秒，底脆餡嫩即可享用

English:
1️⃣ Heat a bit of oil in a non-stick pan over medium heat
2️⃣ Place dumplings flat-side down and pan-fry 1–2 minutes until golden
3️⃣ Add 1/4 cup water (60ml), cover and steam for 3 minutes
4️⃣ Uncover and fry another 30 seconds until crispy on the bottom