野生松茸素生餃 Wild Matsutake Raw Dumplings (Vegetarian) (12pcs)

簡介 Description:

高級素食之選，香氣撲鼻！餃掂特選野生松茸，搭配多種時蔬製作，每日手工包製。無蛋無奶、無添加防腐劑，保留松茸天然鮮味與森林香氣，吃得健康又滿足。

A premium vegetarian option featuring wild matsutake mushrooms blended with seasonal vegetables. Handmade daily, egg-free, dairy-free, and preservative-free. Rich in umami and naturally aromatic — a clean, satisfying bite.

🥟 烹調方法 Cooking Instructions

🔸水煮 Boiled:

中文：
1️⃣ 煮滾一鍋水
2️⃣ 餃子逐隻放入，輕輕攪拌避免黏鍋
3️⃣ 煮約2.5–3分鐘（素餃煮得較快）
4️⃣ 撈起即可享用，配上醬油或松茸醬更添風味

English:
1️⃣ Bring a pot of water to a boil
2️⃣ Add dumplings one by one, stir gently
3️⃣ Boil for about 2.5–3 minutes (vegetarian dumplings cook faster)
4️⃣ Serve with soy sauce or truffle/mushroom-based dipping sauce

🔸香煎 Pan-fried:

中文：
1️⃣ 平底鍋加少許油，中火加熱
2️⃣ 餃子平放排入，煎約1–1.5分鐘至底部金黃
3️⃣ 加1/4杯水（約60ml），蓋上鍋蓋焗煮2分鐘
4️⃣ 水乾後再煎30秒，外脆內香即可享用

English:
1️⃣ Heat oil in a non-stick pan over medium heat
2️⃣ Place dumplings flat-side down and pan-fry 1–1.5 minutes until golden
3️⃣ Add 1/4 cup water (60ml), cover and steam for 2 minutes
4️⃣ Uncover and pan-fry another 30 seconds until crisp