野生松茸素生餃 Wild Matsutake Raw Dumplings (Vegetarian) (12pcs)
野生松茸素生餃 Wild Matsutake Raw Dumplings (Vegetarian) (12pcs)
餃掂新鮮手工餃子與冷凍餃子的區別,為什麼新鮮手工餃子更勝一籌
新鮮手工餃子憑藉其獨特的優勢,無疑是選擇中的佼佼者。相比之下,冷凍餃子雖然方便,但在多個關鍵方面遜色於新鮮手工餃子:
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**口感與風味:**新鮮手工餃子使用當日新鮮準備的肉餡和蔬菜,確保每一口都充滿鮮美和層次感。相反,冷凍餃子長時間的冷藏可能會影響其原有的風味和口感。
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**外皮質地:**新鮮手工餃子的皮輕薄勻稱,經煮後既有嚼勁又不失柔軟,完美包裹著豐富的餡料。而冷凍餃子的皮在冷凍過程中可能會變得較為堅硬,不易達到理想的烹飪效果。
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**健康價值:**新鮮手工餃子無需添加防腐劑或其他化學添加劑,保證食品的純淨和健康。冷凍餃子則可能含有為了延長保質期而加入的添加劑。
因此,我們堅信,儘管冷凍餃子在忙碌的日子裡提供了便利選擇,但新鮮手工餃子在品質、口感和健康方面無疑提供了更佳的享受。選擇「餃掂」的新鮮手工餃子,就是選擇了無與倫比的美味和品質保證。
🥟 Step 1: Boil the Dumplings
Fill a large pot with water and bring it to a boil. Once boiling, stir the water gently to remove excess flour from the dumplings. Carefully add the dumplings one by one to prevent them from sticking to each other or to the pot.
Tips: Use a large pot to avoid dumplings sticking and tearing. A sufficient amount of water ensures the dumplings don't stick together, as too little water can cause them to clump.
🥟 Step 2: Season and Cook
After adding the dumplings to the pot, incorporate a small amount of oil and salt, then cover with the lid slightly ajar. Cook meat dumplings for 4.5 minutes and vegan dumplings for 2.5 minutes.
Tips: A bit of oil in the water helps prevent sticking, and a pinch of salt maintains the dumpling's texture and prevents sticking, ensuring they remain tender and chewy.
Storage Advice:
Our dumplings are freshly handmade daily with fresh pork and vegetables. To ensure the best taste, we recommend consuming them promptly. They can be stored in the refrigerator for up to three days or in the freezer for a week.