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Nomnomdumpling

生雲吞 Raw Wontons (12pcs)

生雲吞 Raw Wontons (12pcs)

定價 HK$50.00
定價 HK$50.00 售價 HK$50.00
特價 售罄
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鮮肉生雲吞

推薦使用滾水烹煮雲吞,僅需煮4分鐘即可享用!

餃掂的雲吞與餃子同樣出色,特色在於薄皮包裹著精選的新鮮豬肉餡料,口感鮮嫩,肉質絕佳。搭配我們獨家秘製的醬料,食後令人回味無窮,帶來微微麻感和頭頂冒汗的獨特體驗,是冬季暖身的絕佳選擇。

保存方法: 我們堅持手工製作,使用新鮮豬肉和蔬菜,推薦儘快食用以保持最佳風味。雲吞可存放於冰箱兩天,或冷凍保存一星期。


English Version:

Fresh Pork Wontons

We recommend boiling the wontons in rolling water for just 4 minutes before they're ready to enjoy!

Beyond dumplings, Nom Nom's wontons are equally exceptional. Made with thin wrappers encasing premium fresh pork filling, the texture and quality of the meat are unparalleled. Paired with our signature sauce, the aftertaste leaves a pleasantly numbing sensation and a hint of spice that is sure to invigorate your taste buds. Perfect for warming up during the chilly seasons.

Cooking and Storage:

Fill a large pot with enough water and bring it to a boil. Carefully add the wontons one by one to prevent sticking. Cooking Time: 4 minutes.

For the freshest taste, consume the wontons as soon as possible. They can be stored in the refrigerator for up to two days or in the freezer for a week.

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