為何松茸如此珍貴？ 松茸因其高營養價值、特殊的生長環境、稀少產量及無法人工培育而格外珍貴。

松茸含豐富蛋白質、18種氨基酸、14種必需微量元素和49種活性營養素，以及5種不飽和脂肪酸等珍稀成分，非常適合亞健康人群、孕婦和兒童食用，還有助於防癌。

醬料的靈魂來自食材： 只有使用高品質的松茸凍乾，才能製作出極致美味的野生松茸醬。

古法釀製，無添加防腐劑： 我們堅持使用古法釀製松茸醬，讓時間自然發酵，鎖住營養，醬料可在冰箱中保存兩個月。

如何享用松茸醬？

• 塗抹在麵包上，即可享受營養又美味的早餐。
• 懶得煮飯時，加入拌麵，簡單又美味。
• 用於炒飯，帶來意想不到的美味。
• 加入沸水煮雞湯或熬素菜，讓湯更加清甜。
• 拌入沙拉，為味蕾帶來全新體驗。

Why Are Matsutake Mushrooms Precious? Matsutake mushrooms are highly valued for their rich nutritional content, specific growth conditions, limited availability, and the inability to cultivate them artificially.

Nutritional Benefits: Matsutake mushrooms are a powerhouse of nutrition, packed with protein, 18 types of amino acids, 14 essential trace elements, 49 active nutrients, 5 types of unsaturated fatty acids, nucleic acid derivatives, peptides, and other rare elements. They are especially beneficial for people with suboptimal health, pregnant women, children, and may even help in cancer prevention.

The Essence of Sauce: Using high-quality freeze-dried Matsutake ensures our wild Matsutake sauce is incomparably delicious.

Traditional Brewing, No Preservatives: Our Matsutake sauce is crafted using ancient brewing methods, allowing slow fermentation over time to lock in nutrients. It stays fresh in the refrigerator for up to two months.

How to Enjoy Matsutake Sauce? Spread it on bread for a nutritious and tasty snack. For a quick meal, mix it with noodles. Try it in fried rice for a pleasant surprise. Add it to boiling water to make a pot of chicken soup, or use it in hotpot with vegetables for a refreshing taste. A bit of sauce can transform a simple salad into something special.